Source: International Journal of Food Sciences and Nutrition. Unidade: FMRP
Subjects: PUPUNHA (ANÁLISE), BIOQUÍMICA
ABNT
YUYAMA, Lúcia K. O. et al. Chemical composition of the fruit mesocarp of three peach palm (Bactris gasipaes) populations grown in Central Amazônia, Brazil. International Journal of Food Sciences and Nutrition, v. 54, p. 49-56, 2003Tradução . . Disponível em: https://doi.org/10.1080/0963748031000061994. Acesso em: 10 maio 2024.APA
Yuyama, L. K. O., Aguiar, J. P. L., Yuyama, K., Clement, C. R., Macedo, S. H. M., Fávaro, D. I. T., et al. (2003). Chemical composition of the fruit mesocarp of three peach palm (Bactris gasipaes) populations grown in Central Amazônia, Brazil. International Journal of Food Sciences and Nutrition, 54, 49-56. doi:10.1080/0963748031000061994NLM
Yuyama LKO, Aguiar JPL, Yuyama K, Clement CR, Macedo SHM, Fávaro DIT, Afonso C, Vasconcellos MBA, Pimentel SA, Badolato ESG, Vannucchi H. Chemical composition of the fruit mesocarp of three peach palm (Bactris gasipaes) populations grown in Central Amazônia, Brazil [Internet]. International Journal of Food Sciences and Nutrition. 2003 ; 54 49-56.[citado 2024 maio 10 ] Available from: https://doi.org/10.1080/0963748031000061994Vancouver
Yuyama LKO, Aguiar JPL, Yuyama K, Clement CR, Macedo SHM, Fávaro DIT, Afonso C, Vasconcellos MBA, Pimentel SA, Badolato ESG, Vannucchi H. Chemical composition of the fruit mesocarp of three peach palm (Bactris gasipaes) populations grown in Central Amazônia, Brazil [Internet]. International Journal of Food Sciences and Nutrition. 2003 ; 54 49-56.[citado 2024 maio 10 ] Available from: https://doi.org/10.1080/0963748031000061994